Shiruko (汁粉), or oshiruko (お汁粉) with the honorific o (お), is a traditional Japanese dessert. It is a sweet porridge of azuki beans boiled and crushed, served in a bowl with mochi. There are different styles of shiruko, such as shiruko with candied chestnuts, or with glutinous rice flour dumplings instead of mochi.
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What is Shiruko? - Japan Talk
WEBJul 12, 2015 · Shiruko, or oshiruko, is a Japanese dessert soup made with crushed and boiled azuki beans. It is often served hot and is considered a winter dish. Shiruko is …
Learn how to make Zenzai (Oshiruko), a traditional Japanese dessert soup with azuki beans and mochi, in 3 easy ways. Find out the difference between Zenzai an…
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- Total Time: 1 hr
- Category: Dessert
- Published: Jan 10, 2020
Wagashi: Shiruko (Red Azuki Bean ‘Soup’)
WEBAug 26, 2009 · Shiruko is a hot, sweet soup-like dessert flavored with azuki beans and mochi that is very popular in Japan. Learn about the history, ingredients and preparation …
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WEBOct 6, 2023 · SHIRUKO Home 如水庵の和菓子 季節の和菓子 しるこ 夏限定 しるこ 種皮の中に小豆こしあんを詰めました 伝統の技が息づく手作りのおしるこを用意いたしまし …
How to Make Shiruko: 9 Steps (with Pictures) - wikiHow Life
WEBNov 25, 2022 · Author Info. Last Updated: November 25, 2022. Shiruko is a sweet bean soup that is great for warming you when it's cold outside. It's a Japanese soup and it's …
WEBZenzai is a traditional Japanese dessert made with boiled sweet red azuki beans and sweet rice cakes or dumplings. Learn how to make different types of zenzai with various …
WEBLatest update : 2016.12.12. Oshiruko is a sweet-flavored dish made from anko (red bean paste) cooked with water and sugar. Mochi (sweet rice cakes) and shiratama (*1) are …
Shiruko (Sweet Red Bean Soup) - Japanese Wiki Corpus
WEBShiruko is a food whose main ingredient is boiled red beans sweetened with sugar, and in which mochi (rice cake), shiratama dango (Japanese rice-flour dumplings), and …
Zenzai Oshiruko Recipe ( ぜんざい / おしるこ ) | Japanese ...
WEBMar 1, 2023 · Oshiruko (お汁粉) or Shiruko is another name used in east of Japan where azuki beans are boiled and then crushed into paste and it has a more watery …
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