WEBNattō ( 納豆) is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. [1] It is often served as a breakfast food with rice. [2] It is served with karashi mustard, soy or tare …
WEBSoboro Nattou (そぼろ納豆) It is a traditional Mito side dish that is made by combining nattou with dried daikon radish and seasoning it with soy sauce. In the old days, each home makes this one, so it had its flavor.
WEBNattō is an unusual Japanese dish consisting of fermented soybeans. The process of fermenting is time-consuming, but rather simple since it employs merely soaked soybeans and the bacterium Bacillus subtilis, known in Japan as nattō-kin.