Orange (fruit) - Wikipedia
WEBOrange—whole, halved, and peeled segment. An orange, also called sweet orange to distinguish it from the bitter orange ( Citrus × aurantium ), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo ( Citrus maxima) and the mandarin orange ( Citrus reticulata ).
Orange - Wikipedia
WEBLook up Orange or orange in Wiktionary, the free dictionary. Orange most often refers to: Orange (fruit), the fruit of the tree species Citrus × sinensis. Orange blossom, its fragrant flower. Orange (colour), from the color of an orange, occurs between red and yellow in the visible spectrum.
Citrus × sinensis - Wikipedia
WEBCitrus × sinensis (sometimes written Citrus sinensis), a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata), also known as the sweet oranges, is a commonly cultivated species of orange that includes Valencia oranges, …
Oranges 101: Health Benefits and Nutrition Facts
WEBApr 20, 2023 · Many types of oranges are high in fiber and beneficial vitamins, like vitamin C. They also contain antioxidants which can have various health benefits, including supporting immune function. If...
Oranges: Nutrition, health benefits & risks | Live Science
WEBAug 30, 2021 · Sweet, juicy oranges make a delicious and healthy snack or addition to a meal. A whole, medium-sized orange contains only about 60 calories and has no fat, cholesterol or sodium, according to...
Oranges: Benefits, Nutrition, and Facts - Health
WEBMar 29, 2023 · Oranges have good-for-you nutrients beyond vitamin C. Learn how to reap the benefits of oranges, orange juice, and orange peel.
Oranges: Comparing Benefits of Different Varieties - Verywell Health
WEBJan 29, 2024 · Oranges are rich in vitamins, minerals, and antioxidants. They have also been linked to health benefits like improved immune function and inflammation, reduced heart disease and cancer risk, and better iron absorption. Orange varieties include navel oranges, blood oranges, Valencia oranges, clementines, and tangerines.
Oranges 101: A Complete Guide to Health and Nutrition
WEBJan 11, 2024 · Oranges are a distinctively bright, common fruit you’re likely to find year-round in your local grocery store. These fruits can be eaten raw or juiced, and can be added to a variety of dishes ...
Oranges: Health benefits, nutrition, diet, and risks - Medical …
WEBDec 10, 2019 · Oranges may help lower the risk of stroke, support the heart and skin, and aid diabetes management. In this article, learn more about the many health benefits of oranges and how to include them in ...
Orange | Vitamins, Minerals & Health Benefits | Britannica
WEBOrange, any of several species of small trees or shrubs of the genus Citrus of the family Rutaceae and their nearly round fruits, which have leathery and oily rinds and edible, juicy inner flesh. A number of species and varieties of orange are economically important, namely the China orange, also.
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